215 calories

Total Time: 20 minutes

A healthier, slimmed down copycat recipe of Bonefish Grill’s very popular Bang Bang shrimp recipe.


  • 5 tbsp light mayonnaise
  • 3 tbsp Thai Sweet Chili Sauce
  • 1 tsp Sriracha (to taste)

For the Shrimp:

  • 1 lb large shrimp, shelled and deveined (weight after peeled)
  • 2 tsp cornstarch
  • 1 tsp canola oil
  • 3 cups shredded iceberg lettuce
  • 1 cup shredded purple cabbage
  • 4 tbsp scallions, chopped


  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
  2. Combine lettuce and cabbage and divide between four plates. Set aside.
  3. Coat shrimp with cornstarch, mixing well with your hands.
  4. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
  5. Remove from pan and combine with the sauce coating well.
  6. Place shrimp on lettuce and top with scallions.

Nutrition Information

Yield: 4 servings, Serving Size: 2/3 cup shrimp

  • Amount Per Serving:
  • Freestyle Points: 4
  • Points +: 5
  • Calories: 215 calories
  • Total Fat: 7.5g
  • Saturated Fat: 1g
  • Cholesterol: 178mg
  • Sodium: 438mg
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 24g

Original article is here

Categories: Recipes