206 calories

Total Time: 50 minutes

These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.

Ingredients:

For the Filling:

  • 4 tablespoons raw sugar
  • 1 1/2 tablespoons cornstarch
  • pinch of salt
  • 1 1/4 cups fresh strawberries, stemmed and sliced
  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blackberries
  • 1 teaspoon fresh lemon juice
  • plus 1/4 teaspoon lemon zest
  • refrigerated pie crust*
  • 1 egg, beaten

*once cut each crust will weigh about 3/4 ounce.

Directions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
  3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
  4. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
  5. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
  6. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
  7. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

Nutrition Information

Yield: 4 Servings, Serving Size: 1 pie

  • Amount Per Serving:
  • Freestyle Points: 6
  • Points +: 5
  • Calories: 206 calories
  • Total Fat: 7g
  • Saturated Fat: 2.5g
  • Cholesterol: 50mg
  • Sodium: 128mg
  • Carbohydrates: 36g
  • Fiber: 6g
  • Sugar: 15.5g
  • Protein: 3.4g

Original article is here

Categories: Recipes