The best recipes are often fusion, combining the flavors and elements of different cuisines. We’re mixing the saltiness of bulgogi and with the spiciness of tacos. Tastes so good, you won’t believe it’s vegan.
334 calories Total Time: 4 hours Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Ingredients: For the sauce Read more…
368 calories Total Time: 20 minutes This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner! Ingredients: 4 slices center cut bacon, chopped 1/2 pound Read more…
197 calories Total Time: 15 minutes Avocado fries are made with sliced avocado, coated with crispy panko breadcrumbs and air fried until crisp and golden. So easy to make, if you don’t have an air Read more…