Marinara is a pantry or fridge staple. It’s great to have on hand to make quick pasta dishes or liven up any dish with a savory Italian-flavored sauce, especially overcooked chicken breasts.

This will last in the fridge in an airtight container for more than a week, but it’s best to store in the freezer so it’ll last for much longer. We’re gonna pair this with crispy baked eggplant for a comfort food makeover treat.


Original article is here

Categories: Recipes