264 calories

Total Time: 20 minutes

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Ingredients:

  • 8 large hard boiled eggs, halved (recipe here)
  • 2 cans albacore tuna, packed in water, drained
  • 1 tbsp red onion, minced
  • 1/3 cup light mayo (use compliant mayo for whole30)
  • 1 teaspoon red wine vinegar
  • chopped fresh chives
  • salt and pepper, to taste

Directions:

  1. In a medium bowl combine the egg yolks with mayo and mash.
  2. Add tuna, red onion and red wine vinegar.
  3. Scoop heaping spoonfuls of the tuna salad into the 12 halved eggs. Garnish with chives.

Nutrition Information

Yield: 4 servings, Serving Size: 4 egg halves

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 4
  • Calories: 264 calories
  • Total Fat: 16g
  • Saturated Fat: 3.5g
  • Cholesterol: 397mg
  • Sodium: 472mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 26.5g

Original article is here

Categories: Recipes